Repair and service of lines and the equipment in food branch
In the conditions of an economic crisis and limited financing of acquisition of the new equipment it is not always obviously possible.
When the equipment in view of the wear or to other reasons does not cope with the tasks, and there are no funds for its replacement — it is possible to carry out its updating due to capital repairs. Such work is rather effective, and is a little expensive in comparison with purchase of the new equipment.
We carry out small, average and capital repairs of any level of complexity, the equipment of baking and confectionery branches (and not only).
If necessary we carry out dismantle and installation of equipment.
Works on renovation of the equipment:
Repair of a mechanical part of the equipment.
Replacement / repair of an electropower part and systems of automatic equipment.
Replacement / repair of the details and knots having wear or damages which elimination is technically feasible and economically expedient.
Commissioning and delivery to the Customer.
Restoration (renovation) of the equipment with full or partial replacement of accessories, a mechanical, electric part — increases its reliability, productivity and increases operation term.
In addition we offer:
service guarantee and post warranty maintenance (with the conclusion of the contract for service) which includes scheduled works, small repair, setup of the equipment.